Bring bold, authentic Korean flavour to your kitchen with Yutaka Gochujang – a rich and complex fermented chilli paste crafted using a traditional blend of red chilli, glutinous rice, fermented soybeans, and salt. With its deep umami notes, subtle sweetness, and gentle heat, this gochujang is a must-have for Korean classics like bibimbap, spicy soups, marinades, and dipping sauces. The 170g jar is perfect for everyday cooking and experimenting with Korean recipes at home. No artificial colours or preservatives – just pure, flavour-packed paste.

Product Features:

• Authentic Korean red chilli paste with fermented umami depth
• Made from steamed/glutinous rice, rice starch syrup, chilli seasoning (chilli powder, garlic, onion), rice koji, and salt
• 170g jar size ideal for home cooking and regular use
• Suitable for vegan diets and labelled gluten-free (verify final pack for certification if required)
• Enhances colour, flavour, and heat in stews, dressings, glazes, and stir-fries

Benefits:

• Delivers true taste of Korean cuisine with balanced savoury-sweet heat
• Versatile condiment for fusion and traditional dishes
• Supports plant-based and gluten-free dietary preferences
• Easy to incorporate into marinades, sauces, and rice bowls
• Pure formulation with no artificial additives

Product Information:

• Ingredients: Rice, Starch syrup, Chilli seasoning (21%) [Chilli powder, Water, Salt, Garlic, Onion], Water, Salt, Chilli powder 3%, Alcohol, Sugar, Koji (Aspergillus Oryzae)
• Storage: Store in a cool, dry place. Refrigerate after opening.
• Manufacturer: Yutaka

Elevate your home cooking with the rich, fermented complexity of Yutaka Gochujang – your essential pantry staple for vibrant, flavour-forward meals.