Go on a journey of flavour with Willie's Cacao 88% San Agustin Dark Chocolate, crafted from fine Trinitario beans sourced in the ancient San Agustin District of Colombia. Experience soft notes of cherries and damsons that dance through the rich, deep chocolate profile. With 88% cacao and minimal ingredients—just cacao, raw cane sugar, and natural cocoa butter—this is a delicious low-sugar chocolate that highlights the pure, unadulterated taste of single estate cocoa. Free from vanilla and soya lecithin, the chocolate preserves the unique terroir of the beans, much like fine wine.

Artisan-made bean to bar in small batches, this chocolate is crafted at low temperatures over up to 21 days, ensuring the preservation of delicate flavour notes—a stark contrast to industrial methods that take only hours. Ethically sourced through Direct Trade, Willie Harcourt-Cooze, a cacao farmer himself, ensures farmers receive a premium beyond Fair Trade standards. Willie's Cacao, founded in 2008, pioneered the UK’s first artisan bean-to-bar chocolate factory, redefining how people experience chocolate worldwide.

100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free.