Discover the versatility of Wholefood Earth 100% Rice Flour, a high-quality, naturally gluten-free alternative to refined white flours. Derived from whole grain rice, this flour is low in calories and high in fibre, making it an excellent choice for nourishing your meals and baked goods. Wholefood Earth is committed to sustainability, providing ingredients sourced responsibly and packaged in 100% recyclable materials.
Key Features & Benefits
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100% Rice Flour: Made from ground raw rice, offering a richer flavour compared to traditional flours.
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Nutritious Base: Rice is a whole grain that is low in calories and high in fibre.
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Dietary Friendly: Non-GMO and vegan, suitable for recipes calling for natural grain alternatives.
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Versatile Use: Ideal for baking bread, cakes, muffins, and biscuits, or as a thickener for soups and stews.
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Global Cuisine Ingredient: A common component in South Indian cuisine and popular in Southeast Asian delicacies like rice cake, mochi, and rice noodles.
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Sustainable Packaging: Packaged in new, 100% recyclable packaging suitable for kerbside recycling.
Specifications
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Brand: Wholefood Earth
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Product Type: Plain All-Purpose Flour (Rice Flour)
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Weight: 500g
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Ingredients: 100% Rice Flour
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Dietary Attributes: GMO Free, Vegan
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Form: Raw
Instructions for Use
Use this rice flour as a direct substitute for wheat flour in various recipes, including cakes, muffins, and biscuits. It is also effective for thickening soups and stews, and is a necessary ingredient for firm wheat bread. It can also be incorporated into smoothies.
Allergy Information: Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Choose Wholefood Earth Rice Flour for informed, meaningful choices that nourish both people and the planet.
