{"product_id":"tongmaster-premium-british-natural-hog-casing-skin-of-15-m-length-x-34-38-d","title":"Tongmaster Premium Natural Hog Casings - 15m Length | 34\/38 Diameter | Edible","description":"\u003ch1\u003eTongmaster Premium Natural Hog Casings\u003c\/h1\u003e\n\u003cp\u003eThese high-quality, British natural sausage skins from Tongmaster are an essential ingredient for making professional-grade sausages at home or for business use. Hugely preferred globally, these casings are popular due to their ease of use, and they are 100% edible, flavourless, and odourless.\u003c\/p\u003e\n\n\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003eHigh quality, British natural sausage skins.\u003c\/li\u003e\n    \u003cli\u003e100% edible, flavourless, and odourless.\u003c\/li\u003e\n    \u003cli\u003eSupplied salted to ensure freshness and provide a longer shelf life (approx. 18 months when salted\/brined).\u003c\/li\u003e\n    \u003cli\u003ePerfect for home, catering, or business sausage making.\u003c\/li\u003e\n    \u003cli\u003eGuide: 5m of casings will use around 4-5kg of sausage meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eSpecifications\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003eBrand: Tongmaster\u003c\/li\u003e\n    \u003cli\u003eIngredients: Hog casing (100%)\u003c\/li\u003e\n    \u003cli\u003eCasing Length: 15 m\u003c\/li\u003e\n    \u003cli\u003eCasing Diameter: 34\/38\u003c\/li\u003e\n    \u003cli\u003eFormat: Whole\u003c\/li\u003e\n    \u003cli\u003eCountry of Origin: Schottland (Scotland)\u003c\/li\u003e\n    \u003cli\u003eUnit Count: 1 count\u003c\/li\u003e\n    \u003cli\u003eItem Model Number: TM01282\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eHow to Prepare and Use\u003c\/strong\u003e\n\u003cp\u003eProper preparation ensures the best results when filling your sausages:\u003c\/p\u003e\n\u003col\u003e\n    \u003cli\u003eSoak the casings overnight in cold water.\u003c\/li\u003e\n    \u003cli\u003eDrain, then soak in lukewarm water for a further 30 minutes before use.\u003c\/li\u003e\n    \u003cli\u003eSimply slide the casing onto your nozzle using the plastic tape as a guide.\u003c\/li\u003e\n    \u003cli\u003eRemove the plastic tape and begin filling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\n\u003cp\u003eAfter use, flush the casings with water, re-salt them thoroughly, and store them in an airtight container in the refrigerator until your next use.\u003c\/p\u003e\n\n\u003cstrong\u003eCasing Diameter Guide\u003c\/strong\u003e\n\u003cp\u003eThe following table provides a guide for nozzle size and yield:\u003c\/p\u003e\n\u003ctable\u003e\n    \u003cthead\u003e\n        \u003ctr\u003e\n            \u003cth\u003eCasing Diameter\u003c\/th\u003e\n            \u003cth\u003eNozzle Size Required (or smaller)\u003c\/th\u003e\n            \u003cth\u003eSausages Per LB of meat\u003c\/th\u003e\n        \u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e19mm\u003c\/td\u003e\n            \u003ctd\u003e10mm-11mm\u003c\/td\u003e\n            \u003ctd\u003e18\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e21mm\u003c\/td\u003e\n            \u003ctd\u003e11mm-12mm\u003c\/td\u003e\n            \u003ctd\u003e16\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e23mm\u003c\/td\u003e\n            \u003ctd\u003e12mm\u003c\/td\u003e\n            \u003ctd\u003e12\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e26mm\u003c\/td\u003e\n            \u003ctd\u003e14mm-15mm\u003c\/td\u003e\n            \u003ctd\u003e10\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e28mm\u003c\/td\u003e\n            \u003ctd\u003e16mm-17mm\u003c\/td\u003e\n            \u003ctd\u003e8\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e30mm\u003c\/td\u003e\n            \u003ctd\u003e17mm-18mm\u003c\/td\u003e\n            \u003ctd\u003e4\/6\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd\u003e32mm\u003c\/td\u003e\n            \u003ctd\u003e18mm-19mm\u003c\/td\u003e\n            \u003ctd\u003e4\/6\u003c\/td\u003e\n        \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eAchieve professional results in your sausage making with these premium, easy-to-use natural hog casings from Tongmaster.\u003c\/p\u003e","brand":"Tongmaster","offers":[{"title":"Default Title","offer_id":57439486378366,"sku":"B01IQRU4ZO","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/61t_e4HuwdL_e8e67165-7960-41c4-8a96-b2a9f4105691.jpg?v=1779202981","url":"https:\/\/ca.yachew.com\/products\/tongmaster-premium-british-natural-hog-casing-skin-of-15-m-length-x-34-38-d","provider":"Yachew","version":"1.0","type":"link"}