{"product_id":"the-foragers-calendar-a-seasonal-guide-to-nature-s-wild-harvests","title":"Profile Books The Forager's Calendar - Seasonal Guide to Wild Harvests | Paperback","description":"\u003cdiv\u003e\n    \u003cp\u003eDiscover the abundance of nature throughout the year with \u003cem\u003eThe Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests\u003c\/em\u003e by John Wright. This indispensable guide, written by one of Great Britain's foremost experts on foraging and fungi, offers month-by-month insights into what edible wild species can be found, where to locate them, and how to properly identify, store, use, and cook them. Whether you are exploring the outdoors or foraging from your armchair, this fully illustrated book provides the knowledge needed to safely enjoy nature's bounty.\u003c\/p\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eKey Features\/Benefits\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003eSeasonal guide covering wild harvests from dandelions in spring to sloe berries in autumn.\u003c\/li\u003e\n        \u003cli\u003eIncludes guidance on identifying, storing, using, and cooking wild species like wild garlic, samphire, and chanterelles.\u003c\/li\u003e\n        \u003cli\u003eFeatures practical advice on conservation, kit essentials, and what species to avoid.\u003c\/li\u003e\n        \u003cli\u003eAuthored by John Wright, a naturalist with decades of experience, including time as forager at River Cottage.\u003c\/li\u003e\n        \u003cli\u003eWinner of the Guild of Food Writers Award for Food Book of the Year 2020.\u003c\/li\u003e\n        \u003cli\u003eWinner of Woodlands Awards Best Woodland Book of the Year 2020.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e John Wright\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Profile Books\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 4, 2020\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 400 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1781256225\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1781256220\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 126 x 30 x 196mm (12.6 x 3 x 19.6 cm)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.05 kg (1050g)\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch3\u003e\u003cstrong\u003eContents Overview\u003c\/strong\u003e\u003c\/h3\u003e\n    \u003cp\u003eThis book guides you through the year, detailing edible finds across Great Britain, from country paths to the beach. Learn fascinating details, including the stories behind Latin names, how to tap a Birch tree, and recipes such as rosehip syrup or cooking an ant.\u003c\/p\u003e\n\n    \u003cp\u003eEnhance your connection to the natural world with this comprehensive and beautifully produced guide to seasonal foraging.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by John Wright","offers":[{"title":"Default Title","offer_id":57640215282046,"sku":"1781256225","price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/91jvYW5c76L_b4dbcff8-af3e-426d-ab00-562caef0858a.jpg?v=1783105353","url":"https:\/\/ca.yachew.com\/products\/the-foragers-calendar-a-seasonal-guide-to-nature-s-wild-harvests","provider":"Yachew","version":"1.0","type":"link"}