{"product_id":"the-fermentation-year-everyday-techniques-and-recipes-to-rewild-your-microbiome","title":"Bloomsbury The Fermentation Year: Everyday Techniques and Recipes to Rewild Your Microbiome - Hardcover, 288 Pages","description":"\u003cp\u003eThe Fermentation Year is a seasonal guide to fermenting at home, for readers who want to preserve seasonal ingredients and use ferments in everyday cooking. It is a 288-page English-language hardcover by Rachel de Thample, covering techniques and recipes for fermentation throughout the year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal Guide:\u003c\/strong\u003e Organises home fermentation around the seasons and the edible calendar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Techniques:\u003c\/strong\u003e Covers kimchi, kefir, sauerkraut, pickles, fermented sauces, honey ferments, miso and other koji-based ferments, kombucha, vinegar and yoghurt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Inspiration:\u003c\/strong\u003e Includes ideas such as kimchi frittata, sauerkraut gnocchi, 10-minute miso noodles and kefir gelato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday Cooking:\u003c\/strong\u003e Explores using ferments to add flavour and help avoid waste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Rachel de Thample\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 288\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Bloomsbury Publishing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 24 Sept. 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 18.2 x 2.7 x 24.9 cm (7.2 x 1.1 x 9.8 in)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 930 g (32.8 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease Date:\u003c\/strong\u003e 2026-09-24\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"by Rachel de Thample","offers":[{"title":"Default Title","offer_id":58143605490046,"sku":"1526697556","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/81fWO-gTVZL_2d01dbad-039c-4d15-a70d-aae1d8759821.jpg?v=1790986029","url":"https:\/\/ca.yachew.com\/products\/the-fermentation-year-everyday-techniques-and-recipes-to-rewild-your-microbiome","provider":"Yachew","version":"1.0","type":"link"}