Breathe in... and feel good. This decaffeinated coffee is processed using a natural water method and delicately roasted to deliver a smooth, malty flavour with a subtle hint of caramel — all the taste, without the caffeine kick. Expertly crafted by Taylors of Harrogate, a family-run company from Yorkshire, each blend is individually roasted to perfection on a scale of 3 to 7 for optimal balance and richness.

This roast level 4 blend offers a smooth and balanced profile with a fuller body, gentle acidity, and rich sweetness reminiscent of chocolate and dried fruits. Sourced from premium Arabica beans from Central America and Brazil, it's certified by the Rainforest Alliance, supporting sustainable farming, environmental protection, and fair livelihoods for growers.

Each coffee bag is individually wrapped for freshness and designed to brew directly in your cup — no mess, no fuss. For environmentally conscious disposal, used envelopes can be recycled through the Taylors TerraCycle scheme.

• 1. Place bag in mug
• 2. Add boiled (not boiling) water
• 3. Stir and squeeze vigorously
• 4. Steep for 4 full minutes
• 5. Squeeze again — and once more for luck
• 6. Remove bag and enjoy

Handle with care. Keep out of reach of children. Store in a cool, dry place. Although decaffeinated, trace amounts of caffeine may remain. Consume with caution if sensitive.