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Promo code - 5% Off your First Order
Meet the plant-based twin of Sacla's Classic Basil Pesto. This Vegan Basil Pesto delivers authentic Italian flavor and lip-smacking taste, crafted using basil grown in the warm Italian sunshine. Sacla' swaps ingredients to ensure this version is suitable for those following plant-based, vegan, dairy-free, and gluten-free diets, while remaining flavour-packed and versatile.
Key Features & BenefitsThis versatile ingredient is perfect stirred through al dente pasta for a super-quick supper or salad. It is just as good with pizza, potato dishes, and salads. For pasta, Sacla recommends using 100g of pasta per quarter jar of Pesto.
Safety InformationIf the safety button on the cap is up, do not use.
Add Sacla' Vegan Basil Pesto to your shopping for a fresh, versatile Italian taste in your meals.
Just like our Classic Basil Pesto, our Vegan Basil Pesto recipe has that authentic taste and texture. Instead of removing ingredients, we’ve used our expertise to find the ideal swap. We’ve added tofu to replace the traditional cheese, and complement the fresh basil leaves. So, if you’re plant-based, avoid dairy or can’t eat gluten, you can still experience the joy of fantastic Italian food with our Vegan Basil Pesto.
Pesto Courgetti with Tomatoes & Chilli RecipeIngredients
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