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Padella - The Ultimate Pasta Cookbook by Tim Siadatan | Hardcover
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Description
Padella: The Ultimate Pasta Cookbook
Discover the secrets behind the iconic London restaurant Padella with this long-awaited debut cookbook by Tim Siadatan. Featuring an amazing array of wonderful pastas, this hardcover edition is designed to transport you to the heart of Italian cooking, offering recipes that are a joy to prepare and eat. This book was the Winner of Waterstones Gift Book of the Year 2025 and recognized as one of Amazon's Top 10 Books of 2025.
Key Features & Highlights- Winner of Waterstones Gift Book of the Year 2025.
- Features easy-to-follow recipes for Padella favorites and new, off-menu dishes.
- Includes step-by-step guides for making fresh pasta dough and mastering techniques.
- Content ranges from quick-fix everyday meals to sublime dishes celebrating seasonal ingredients.
- Richly designed in real cloth binding with awe-inspiring photography.
- Author: Tim Siadatan.
- Pappardelle with Beef Shin Ragu
- Pici Cacio e Pepe
- Fettuccine with 'Nduja and Mascarpone
- Tagliarini with Crab, Chilli, Lemon and Parsley
- Agnolotti of Braised Duck with Orange and Marjoram Butter
- Raviolo of Ricotta with Raw Detterini, Purple Olives and Summer Herbs
- Author: Tim Siadatan
- Binding: Hardcover
- Language: English
- Print Length: 368 pages
- Publication Date: September 11, 2025
- ISBN 10: 1526674610
- ISBN 13: 978-1526674616
- Dimensions: 194mm x 248mm x 36mm (approx. 7.6 x 9.8 x 1.4 inches)
- Weight: 505g
Whether you are looking to create a low and slow spicy pork ragu or a creamy gorgonzola gnocchi, this cookbook provides the inspiration and instruction needed to perfect your pasta dishes at home.
Reviews
EAN:
9781526674616
Release Date: 2025-09-11
From the Manufacturer
Pici Cacio e Pepe
Padella in Borough, London
Agnolotti of Braised Duck with Orange and Marjoram Butter
Raviolo of Ricotta with Raw Detterini, Purple Olives and Summer Herbs
Pappardelle with Beef Shin Ragu
Spinach Tagliarini with Nettles, Nutmeg, Parmesan and Egg Yolk
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