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Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
by Sam Jones

Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover

$55.00
$55.00
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Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover
by Sam Jones

Robinson No Meat Disco: Seven-Ingredient Plant-Based Recipes - Hardcover

$55.00
$55.00

Description

Discover the joy of plant-forward soul food with No Meat Disco, a cookbook designed for flavor-first, unfussy, and satisfying meals. Chef Sam Jones presents over 90 brand-new recipes, all built around his signature seven-ingredient approach, making incredible food accessible without a long shopping list.

Inspired by his grandmother and a passion for the connection between food, music, and creativity, Sam Jones has built a community by sharing bold, accessible, and personality-filled plant-led recipes. This cookbook brings his viral Seven Ingredient series to life, offering dishes like Peanut Miso Sweet Potato Soup and BBQ Corn Ribs with Smoky Paprika Butter.

Each recipe is thoughtfully paired with a curated playlist, reflecting Sam's belief that cooking is as much about feel as it is about flavor. Whether you're fully plant-based or looking to incorporate more vegetarian meals, No Meat Disco is perfect for anyone who loves good food and good music.

Key Features:

  • Over 90 brand-new plant-based recipes.
  • Signature seven-ingredient approach for simplicity.
  • Focus on flavor, color, and texture.
  • Recipes paired with curated playlists.
  • Suitable for both dedicated vegans and those exploring more veg-forward cooking.

Specifications:

  • Author: Sam Jones
  • Binding: Hardcover
  • Language: English
  • Publication Date: September 17, 2026
  • Page Count: 240 pages
  • Dimensions: 19.2 x 2.2 x 24.6 cm
  • Weight: 788g
  • ISBN-10: 1472150031
  • ISBN-13: 978-1472150035

Dive into a world of vibrant, easy-to-create plant-based dishes with No Meat Disco.

EAN: 9781472150035
Release Date: 2026-09-17

From the Manufacturer
Text reads "Find the joy in cooking, experimenting, and making something incredible from just seven whole ingredients" and mentions Sam Knopp, chef recipe developer. Image shows elderly woman in yellow apron with cooking ingredients.
Overhead view of flatbread pizza on parchment paper topped with sautéed mushrooms, fresh mint leaves, and melted cheese on wooden surface.
Overhead view of plated pasta dish with red sauce and toppings, fork and knife beside plate, blue and white patterned napkin visible, hands reaching toward meal on white table setting.
Close-up overhead view of red/orange curry or sauce dish with shrimp and garnish in decorative bowl. Colorful patterned textile visible at edge of frame.
Close-up of hands reaching toward gourmet burger with golden cheese, caramelized onions, and sauce on white plate with decorative flower.
aplus content image
Golden-brown baked squares arranged in grid pattern, topped with sesame seeds and drizzle. Dense, fudgy dessert bars with uniform cuts.
Text reads 'an adventure of taste, color, and texture that'll have you dancing into the kitchen.' Yellow banner with olive and coral text overlays food photography showing golden pastry and spiced dish, promoting culinary experience.
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