LAILA Green Lentils - Versatile Whole Pulses for Curries & Soups | 2 kg

Laila Green Lentils are nutritious, versatile plant-based proteins that serve as a staple in global cuisine. Lending a distinct peppery flavour, these whole lentils maintain a firm texture even after cooking, making them a tasty complement to countless meals.

• Nutritious and versatile plant-based protein source.
• Lends a peppery flavour to dishes.
• Maintains a firm texture even after cooking.
• Traditional use in enhancing the richness and depth of meals.
• Ideal for Indian and Southeast Asian cuisine staples like dal and curries.

These whole lentils are perfect for a variety of dishes, including dal, curries, soups, salads, pasta, and dosas, making them a staple ingredient.

• Brand: LAILA
• Product Type: Whole Lentils
• Weight: 2 kg (2000g)
• Ingredients: Green Lentils
• Unit Count: 1 (Pack of 1)
• Storage: Store in a cool, dry place.
• EAN: 5020580161255
• Release Date: 15 Oct 2024

For best results, follow these steps:

1. Soak the lentils overnight.
2. Rinse in cold water.
3. Bring to a boil.
4. Simmer for 30-40 minutes or until tender.
5. Do not eat raw.

Stock your pantry with LAILA Green Lentils for culinary excellence and tradition in every meal.