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Shimaya - Konbu Dashi Powder 1kg
- Regular price
- $48.00
- Sale price
- $48.00
- Regular price
-
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What this means for you: We include VAT in all prices and handle all customs duties for European customers. Your orders are shipped DDP (Delivery Duty Paid), so you won't pay any additional fees on arrival.
Promo code - 5% Off your First Order
YACHEW5
- Regular price
- $48.00
- Sale price
- $48.00
- Regular price
-
Description
Shimaya Kombu-Dashi Soup Stock is a premium Japanese soup base made from high-quality kelp (kombu), delivering rich umami flavor for authentic Japanese cuisine. Ideal for enhancing the taste of miso soup, hot pots, noodle broths, stews, and a variety of Asian-inspired dishes, this dashi powder offers consistent, savory results with every use.
Product Features:
- Premium Japanese soup stock made from kelp extract and kelp powder
- Convenient powder form for easy dissolution and consistent flavor
- Generous 1kg package size suitable for home and professional kitchens
- Rich in savory umami taste, enhanced with flavour enhancers E621 and E635
- Produced by Shimaya, a trusted name in traditional Japanese condiments
Benefits:
- Quick and easy preparation – simply dissolve 10g in 1L of hot water
- Versatile use across a wide range of Japanese and Asian dishes
- Ensures authentic flavor and long-lasting freshness
- Cost-effective and practical for frequent cooking
- Trusted quality from a respected Japanese brand
Product Information:
- Dimensions: 18.69 x 13 x 9.19 cm
- Weight: 1 kg
- Model Number: 4901740150375
- Ingredients: Flavour enhancer: E621, Salt, Glucose, Kelp powder, Sugar, Flavour enhancer: E635, Kelp extract (Maltodextrin, Kelp extract, flavour enhancer: E621, salt)
- Manufacturer: JFC(UK), Unit 17 7 Premier Park Road, London NW10 7NZ
- Usage: Dissolve 10g in 1L of hot water or sprinkle as desired
Elevate your home cooking with the deep, authentic taste of Japan using Shimaya Kombu-Dashi Powder – your go-to soup base for delicious, flavorful meals.
Reviews
EAN:
4901740150375
Release Date: 2025-07-25
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