Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)

Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)

Regular price
$15.00
Sale price
$15.00
Regular price

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Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)
Vendor:

Knorr Beef Stock Pots - Rich Beef Flavour, Gluten-Free | 4 x 28g Pots (224g Total)

Regular price
$15.00
Sale price
$15.00
Regular price
EAN: 8712566479726
Release Date: 2022-05-17

From the Manufacturer

Unilever
UnileverThe Stock Pot
UnileverHave you tried the rest of the Stock Pot range? Why not experience more of Knorr's rich flavours?
UnileverKnorr’s dedication to Sustainability - From Farm to Folk’
UnileverOur recipe begins in the field
UnileverGreat food begins with the perfect seeds dropped into rich fertile soil where they're lovingly nurtured by our Knorr Landmark Farmers who respect nature's way of doing things.
UnileverRipen under the sun
UnileverBeef up your Casserole with Knorr Stock Pot
Unilever1. Preheat the oven to 160°C, 150°C fan, Gas mark 3. Peel and halve shallots. Crush garlic. Dice pancetta. 2. Dissolve Knorr Beef Stock Pot in 500 ml of boiling water. 3. Dust the meat with flour. Heat 1 tbsp of the oil in a frying pan and brown the meat in batches. Place the meat in a casserole dish. 4. Heat the remaining oil and fry the shallots for 2-3 min. until they are lightly golden and add to the casserole, fry the garlic for 30 seconds and add to the dish. Add stock with the thyme and bay leaves. 5. Stir then cover and cook for 1 1/2 - 2 hours or until the meat is tender. In a non-stick frying pan dry fry the pancetta until crisp and golden, drain on kitchen paper. Serve garnished with the pancetta and parsley.
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