Heng Shun Chinkiang Rice Vinegar is a traditional Chinese black vinegar crafted in Zhenjiang, Jiangsu Province, China. Made from glutinous rice, wheat bran, rice, and yeast, this aged rice vinegar offers a rich, complex flavor ideal for enhancing a variety of dishes. With a balanced acidity of at least 5.00g per 100ml, it delivers consistent quality and depth of taste.

Product Features:

• Authentic Chinkiang vinegar from Zhenjiang, China
• Brewed from glutinous rice, wheat bran, rice, and yeast
• 500ml bottle size
• Perfect for braised dishes and as a dipping sauce for dumplings

Benefits:

• Enhances savory dishes with deep umami flavor
• Versatile use in cooking and condiment preparation
• Trusted brand with traditional production methods
• High acidity ensures robust taste and preservation qualities

Product Information:

• Total acid content: ≥5.00g/100ml
• Ingredients: Water, (Distilled from: Glutinous Rice, WHEAT Bran, Rice, Yeast (WHEAT, BARLEY, Peas)), Sugar, Salt
• Manufacturer: Unit 5 Union Street, Swinton, Manchester, M27 4HL, UK

Bring authentic Chinese flavor to your kitchen with Heng Shun Chinkiang Rice Vinegar—ideal for traditional recipes and everyday cooking.