Crust Gluten Free Scone Mix - Award Winning Recipe | 450g | Certified Wheat Free

Unleash your inner baker with CRUST gluten free scone mix and bake irresistible scones in the comfort of your own home. Experience uniquely crispy, buttery scones with crumbly corners that taste just like the ones you ate growing up. This mix is designed for ease of use, requiring no prior baking experience.

• Award Winning Taste: Winner of the Gold Freefrom Food Award Ireland - Best Overall Baking Mix in Ireland 2022.
• 100% Certified Gluten & Wheat Free: Milled and packed in a BRC-Certified Gluten Free building to prevent cross-contamination, making it completely safe for coeliacs.
• Versatile Baking: Perfect for creating sweet scones (add berries) or savoury treats (add bacon and cheese to accompany soup).
• Easy Preparation: Simply add fresh butter, eggs, and milk. The mix can also be adapted for dairy-free and vegan options.
• High Quality Ingredients: Made with no additives or preservatives, leading the Irish market in quality.

Baking is made easy. Simply add high-quality butter to the gluten-free mix and break it up until you achieve a 'breadcrumb texture'. Then, add your fresh wet ingredients—eggs and milk—until just combined. Specific instructions are provided on the pack, along with a QR code linking to the CRUST YouTube Channel for guided recipes.

• Brand: Crust
• Product Type: Scone Mix
• Net Weight: 450g (Pack of 1)
• Key Ingredients: Rice Flour, Tapioca Flour, Maize Flour, Sugar, Xathan Gum (E415), Baking Powder (E500)
• Country of Origin: Ireland

Bring back the taste of tradition through the love of delicious, trustworthy gluten-free baking with CRUST.