Dumplings: More than 70 Delicious Bite-Size Dumplings, Buns & Rolls

Discover the art of dumpling making with this comprehensive cookbook from Ryland Peters & Small. Packed with over 70 irresistible recipes, this book guides you through classic comfort foods and bold global flavors, making every bite satisfying, comforting, and memorable.

Key Features & Benefits:

• Over 70 delicious recipes for dumplings, buns, and rolls.
• Step-by-step techniques for easy folding, filling, and cooking.
• Flavor-packed fillings and versatile sauces for every taste.
• Celebrates dumplings in all their comforting, crave-worthy forms, from pan-fried to steamed.
• Recipes are organized by type and cooking method for easy selection.
• Includes essential recipes for dipping sauces and dressings.
• Features specific recipes such as Shrimp & mango wontons, Pea shoot & shrimp dumplings, Barbecue pork puffs, Vietnamese vegetable summer rolls, Red curry chicken & lentil bao, and Dumplings with makrut lime & lemongrass.

Specifications:

• Brand: Ryland Peters & Small
• Binding: Hardcover
• Language: English
• Page Count: 128 pages
• Release Date: September 15, 2026
• Dimensions: 15.01 x 1.52 x 15.01 cm
• Weight: 200 g
• ISBN-10: 1788797760
• ISBN-13: 978-1788797764

Whether you're cooking for a weeknight meal, a special occasion, or simply enjoying the process of making something by hand, these recipes transform everyday ingredients into deeply satisfying meals meant to be shared and savored.