{"product_id":"cucina-dellemilia-romagna-recipes-from-the-gastronomic-heartland-of-italy","title":"Ryland Peters \u0026 Small Cucina dell'Emilia-Romagna: Recipes from the gastronomic heartland of Italy | Hardcover","description":"\u003cdiv\u003e\n    \u003cp\u003eDiscover the captivating Emilia-Romagna region of Italy, renowned as the gastronomic heartland, through this collection of over 75 authentic recipes. Best-selling author Ursula Ferrigno shares her in-depth knowledge, gathered from extensive travels, celebrating the region's unique ingredients and culinary traditions.\u003c\/p\u003e\n\n    \u003cp\u003eEmilia-Romagna, situated between the Adriatic Sea, the River Po, and the Apennine mountains, benefits from fertile flood-plain soil—the 'food valley'—which supports an abundance of high-quality food production. This book brings together the essence of this region, from antipasti to spectacular dolci.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Features \u0026amp; Content Highlights\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eFeatures over 75 authentic recipes from the Emilia-Romagna region of Italy.\u003c\/li\u003e\n        \u003cli\u003eIncludes recipes for hand-rolled pastas, humble soups, perfectly cooked vegetables, and irresistible Italian desserts (dolci).\u003c\/li\u003e\n        \u003cli\u003eHighlights specific dishes such as Salvia Fritta (Fried Stuffed Sage Leaves), Pancotto (Bread Soup), Tagliatelle with Truffles, Pollo all Cacciatore (Hunter Style Chicken), Ciambella Romagnola (Italian Breakfast Cake), and Ravioli Dolce (Sweet Ravioli).\u003c\/li\u003e\n        \u003cli\u003eAuthored by Ursula Ferrigno, combining extensive regional knowledge with stunning location photography.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eSample Dishes Included:\u003c\/strong\u003e\n    \u003cp\u003eCHEESE CAPPELLACCI WITH BOLOGNESE SAUCE, ITALIAN FRIED DOUGH, BREAD SOUP, STRANGOZZI WITH COURGETTE FLOWERS \u0026amp; CHICKEN, BALSAMIC VEAL, and PEACH \u0026amp; STRAWBERRY TART.\u003c\/p\u003e\n\n    \u003cstrong\u003eSpecifications\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ursula Ferrigno\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e 1st Edition\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 192 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1788797535\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 200 x 254 mm (approx. 7.87 x 10 inches)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.03 kg (1028g)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRelease Date:\u003c\/strong\u003e May 12, 2026\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eThis hardcover volume by Ursula Ferrigno is an essential addition for anyone passionate about authentic Italian cuisine, particularly the rich flavors originating from Italy's celebrated food valley.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Ursula Ferrigno","offers":[{"title":"Default Title","offer_id":57640226947454,"sku":"1788797531","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/81s-jrQIbaL_cc61627f-1058-4c5c-8e8e-7ed5857e8b05.jpg?v=1783106067","url":"https:\/\/ca.yachew.com\/products\/cucina-dellemilia-romagna-recipes-from-the-gastronomic-heartland-of-italy","provider":"Yachew","version":"1.0","type":"link"}