Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs with Colour Mill's oil-based food colouring. Specially formulated for fat-rich mediums, this 100% oil-based colouring eliminates water-based materials and replaces them with bake-friendly oils for superior dispersion in butter, chocolate, and egg-rich recipes.

Unlike traditional gel colours that repel oils, Colour Mill Oil Blend integrates seamlessly into buttercream, Swiss meringue, chocolate, cake batter, ganache, sugarpastes, flower pastes, gumpastes, modelling pastes, marzipan, pastry, frostings, isomalt, piping gel, and cake lace mixes. The UV- and fade-resistant formula ensures long-lasting, consistent shades that remain vibrant after baking.

Highly concentrated, you only need a tiny drop at a time—use the tip of a cocktail stick to build colour gradually. The 20ml bottle features a precision squeeze-top dispenser for accurate application. Part of a 50+ colour range, Blue Bell offers rich, professional results ideal for cake decorating and confectionery artistry. Can be diluted with alcohol to create edible paint. Note: due to oil content, drying time may be longer than average.