Experience the intensely deep sweet aroma and distinctive warmth of these premium organic whole cloves, sourced directly from artisan farmers in Sri Lanka. Grown and harvested using traditional methods, these nail-shaped flower buds are picked just before blooming, then sun-dried and vacuum packaged to preserve their rich flavor and potency. Ideal for use in Asian, African, Middle Eastern, and Near Eastern cuisines, they add depth to meats, curries, marinades, and even fruit dishes like apples, pears, and rhubarb.

We're proud to partner with passionate, small-scale farmers who uphold sustainable and ethical growing practices, ensuring top-quality cloves that honor both tradition and taste.