{"product_id":"british-natural-36-40-hog-sausage-casings-24m","title":"Tongmaster British Natural Hog Sausage Casings - 24m Length | 36\/40mm Diameter","description":"\u003ch1\u003eTongmaster British Natural Hog Sausage Casings\u003c\/h1\u003e\n\u003cp\u003eCreate professional-quality sausages at home or for your business with these high-quality, British natural hog sausage casings from Tongmaster. Supplied salted for extended freshness, these casings are essential for making large breakfast-sized sausages. Ensure proper filling techniques to achieve excellent results when cooking.\u003c\/p\u003e\n\n\u003cstrong\u003eKey Features\/Benefits\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003eHigh quality, British natural sausage skins.\u003c\/li\u003e\n    \u003cli\u003eSupplied salted to ensure freshness and longer shelf life.\u003c\/li\u003e\n    \u003cli\u003ePerfect for home use, catering, or business sausage making.\u003c\/li\u003e\n    \u003cli\u003eIdeal for making large breakfast-sized sausages.\u003c\/li\u003e\n    \u003cli\u003eCasings will measure the full length when taken off the plastic tape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eSpecifications\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tongmaster\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Natural Hog Sausage Casings\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 24 meters (80ft on tape\/tubes)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 36\/40mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Natural Skins Hog Casings\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUnit Count:\u003c\/strong\u003e 1 count\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e TM00254\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eHow to Use\u003c\/strong\u003e\n\u003cp\u003ePreparation is key for optimal results:\u003c\/p\u003e\n\u003col\u003e\n    \u003cli\u003eSoak the casings overnight in cold fresh water for a minimum of 2 hours.\u003c\/li\u003e\n    \u003cli\u003eDrain the casings and soak them in lukewarm water for a further 30 minutes before use.\u003c\/li\u003e\n    \u003cli\u003eSlide the casing onto your nozzle using the plastic tape as a guide.\u003c\/li\u003e\n    \u003cli\u003eRemove the plastic tape and fill the casing with sausage meat.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFilling Guide:\u003c\/strong\u003e As a rule, fill by 2\/3rds, as the casings will expand overnight and during cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cstrong\u003eStorage \u0026amp; Handling\u003c\/strong\u003e\n\u003cp\u003eThese hog sausage casings are supplied salted. After use, re-salt the remaining casings and store them in an airtight container in the refrigerator to maintain freshness. Avoid cooking too quickly or placing them in a very hot pan, as this can cause the skins to burst.\u003c\/p\u003e\n\n\u003cp\u003eEquip yourself with Tongmaster natural hog casings to produce perfectly sized, homemade sausages.\u003c\/p\u003e","brand":"Tongmaster","offers":[{"title":"Default Title","offer_id":57439776407934,"sku":"B009M9EFDI","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/813IzJTr3YL_a77a96ef-a292-422b-99c0-077a1687bfdc.jpg?v=1779206636","url":"https:\/\/ca.yachew.com\/products\/british-natural-36-40-hog-sausage-casings-24m","provider":"Yachew","version":"1.0","type":"link"}