{"product_id":"british-natural-24-26-sheep-sausage-casings-5m","title":"Tongmaster Natural Sheep Sausage Casings - 5m Length | 24\/26mm Diameter | Ideal for Home \u0026 Catering","description":"\u003ch1\u003eTongmaster Natural Sheep Sausage Casings\u003c\/h1\u003e\n\u003cp\u003eThese high-quality natural sheep casings from Tongmaster are an essential component for creating professional-grade sausages at home or for business use. Hugely preferred globally, these casings are popular due to their ease of use. They are 100% edible, flavourless, and odourless, supplied salted to ensure maximum freshness and an extended shelf life of approximately 18 months when stored correctly.\u003c\/p\u003e\n\n\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003eHigh quality natural sausage skins, perfect for professional results.\u003c\/li\u003e\n    \u003cli\u003eIdeal for making chipolata sized sausages.\u003c\/li\u003e\n    \u003cli\u003eSupplied salted for freshness; simply re-salt and refrigerate unused portions.\u003c\/li\u003e\n    \u003cli\u003e100% edible, flavourless, and odourless.\u003c\/li\u003e\n    \u003cli\u003e5m of casings is sufficient for approximately 2-2.5kg of sausage meat.\u003c\/li\u003e\n    \u003cli\u003eSuitable for home use or catering and business applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eSpecifications\u003c\/strong\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tongmaster\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Natural Sheep Sausage Casings\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 m Length x 24\/26 mm Diameter\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Natural sheep casing, Salt\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Schottland\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Gluten Free\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUnits:\u003c\/strong\u003e 1 count\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cstrong\u003eHow to Use\u003c\/strong\u003e\n\u003cp\u003ePreparation is simple to ensure the best results:\u003c\/p\u003e\n\u003col\u003e\n    \u003cli\u003eSoak the casings overnight in cold water.\u003c\/li\u003e\n    \u003cli\u003eDrain the casings and soak them in lukewarm water for an additional 30 minutes before use.\u003c\/li\u003e\n    \u003cli\u003eSlide the casing onto your sausage nozzle, using the plastic tape as a guide.\u003c\/li\u003e\n    \u003cli\u003eRemove the plastic tape and begin filling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\n\u003cp\u003eAfter use, flush the casings with water, re-salt them thoroughly, and store them in an airtight container in the refrigerator until your next use to maintain freshness.\u003c\/p\u003e\n\n\u003cstrong\u003eCasing Diameter Guide\u003c\/strong\u003e\n\u003cp\u003eThe following table provides guidance on nozzle size required and approximate yield per pound of meat:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003e24\/26 mm Diameter:\u003c\/strong\u003e Requires 14mm-15mm nozzle size, yields approximately 10 sausages per LB of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAchieve excellent sausage-making results with these reliable, easy-to-use natural sheep casings from Tongmaster.\u003c\/p\u003e","brand":"Tongmaster","offers":[{"title":"Default Title","offer_id":57439757304190,"sku":"B00A6BR5QK","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/61t_e4HuwdL_6c5f2e87-2375-4a5e-84e4-d1216c4085ed.jpg?v=1779206078","url":"https:\/\/ca.yachew.com\/products\/british-natural-24-26-sheep-sausage-casings-5m","provider":"Yachew","version":"1.0","type":"link"}