Discover the authentic Bonne-Maman madeleines, crafted in Controis en Sologne, France, using a traditional recipe that brings back the cherished flavors of childhood. These delicate sponge cakes are made with fresh free-range eggs (21%), soft wheat flour, butter, and topped with a generous layer of 16% whole milk chocolate for a rich, indulgent finish.

Ingredients include: butter, fresh eggs 21%, soft wheat flour, sugar, milk chocolate 16% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavouring), invert sugar syrup, powdered almonds, natural vanilla flavouring (contains alcohol), raising agents (sodium carbonates and citrates from wheat), salt, and natural flavouring.

Store in a cool, dry place to preserve freshness. Bonne-Maman continues its legacy of simple, authentic baking, starting with tarts and galettes and now including beloved treats like financiers and madeleines.