Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, this flour is one of the most popular gluten-free options available. Ideal for sweet or savory recipes, it works wonderfully as a coating for chicken, fish, or other proteins, and blends well with other nut flours to create superior gluten-free baked goods.

Product Features:

• Fair Trade Certified™ to empower farmers and improve communities
• Organic, Non GMO, Vegan, Keto Friendly, Paleo Friendly, and Kosher
• High dietary fiber content requires extra eggs in recipes for best results
• Perfect for pancakes, cookies, muffins, and more

Usage Instructions:

1. Measure the required amount using a dry measuring cup or scale.
2. Sift if the recipe calls for it to aerate and remove lumps.
3. Incorporate additional ingredients like baking powder, salt, or spices as specified.
4. Follow recipe instructions for mixing with wet ingredients.

For best results, especially if new to low-carb baking, use recipes specifically designed for coconut flour to ensure delicious outcomes.