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Promo code - 5% Off your First Order
Crafted in Italy for over 140 years, Barilla Penne Rigate n.73 is a world-renowned short pasta shape. Its signature tubular cut with beveled ends, inspired by an old writing pen, makes it perfect for capturing sauces. This pasta is made from 100% Durum Wheat Semolina, ensuring a consistently firm, satisfying 'al dente' bite every time.
Bring a large pot of water to a boil and add a generous pinch of sea salt. Add the Penne Rigate and boil uncovered, stirring occasionally, for 11 minutes for authentic 'al dente' texture. For a more tender pasta, boil for an additional minute. Drain well and serve immediately with your preferred sauce.
Barilla is committed to making pasta that is good for you and good for the planet, continuing a tradition of quality food production since 1877.
Penne Pasta
One of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means "pen" in Italian, is derived from the shape of the pasta. The tubular cut with bevelled ends is inspired by the quill of an old pen.
Why Penne?
Perfectly al dente, our penne pasta cooks in 11 minutes. Penne is the ideal pasta for any sauce, its shape is designed to pair with anything from ragu to arrabbiata.
Barilla is an Italian family-owned food company and has grown into an international group since its foundation in 1877. A world leader in pasta and ready-made sauces in continental Europe, Barilla is committed to both its goal of sourcing 100% of its strategic ingredients responsibly and to sustainable supply chains from the field to consumption. Good for us - good for the planet.
Penne Rigate with Barilla Basilico Sauce
Chop cherry tomatoes in quarters and add to a bowl with 1 tablespoon of olive oil, a pinch of salt and oregano.
Heat the Basilico sauce in a pan, bringing the sauce to a simmer.
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