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Discover the convenience and nutritional value of AKSOY Premium Quality Red Split Lentils. Originating from Turkey, these 100% natural lentils are split to ensure they cook quickly, typically ready in just 20 to 30 minutes, making them perfect for fast weeknight meals like soups, curries, and purees.
Key Features & BenefitsPreparation Tip: Before cooking, wash the red split lentils by placing them in a sieve under running water.
Instructions: Heat olive oil in a pot and sauté onion until golden. Add tomato paste and cook for a minute. Add chopped carrots and potato and cook for a few minutes. Next, add the red lentils and spices (such as Aksoy Himalayan Salt and Black Pepper Powder). Stir well and add water. Bring to a simmer and cook covered for about 20 minutes. Uncover and cook for another 10 minutes until the lentils and vegetables are fully cooked. Blend the soup until smooth and serve with freshly squeezed lemon juice.
Serving Suggestions: Add a sprinkle of freshly chopped parsley/mint or a spoonful of chili oil/butter mixed with Aksoy Turkish Sweet Pepper.
AKSOY Red Split Lentils provide a quick, nutritious, and versatile base for countless vegetarian and vegan meals.
Red lentils, like other type of lentils are very nutritious. They are packed with B vitamins and potassium. In addition to being fat free and low calorie, red lentils are also a great source of protein for vegetarians and vegans and they are also high in fiber. Lentils are very easy to cook and they're usually ready within 20 to 30 minutes.
INSTRUCTIONS
Heat olive oil in a pot and sauté onion until golden.
Add in tomato paste and cook for a minute. Add in chopped carrots, potato and cook for a few minutes.
Next, add the red lentils and spices. Stir well and add water.
Bring to simmer and cook covered for about 20 minutes. Uncover and cook for another 10 minutes until the lentils and vegetables are fully cooked.
Blend the soup in blender or use an immersion blender.
Serve with some freshly squeezed lemon juice.
Tips for serve lentil soup
before cook, First wash red split lentils (Simply pop them in a sieve under running water)
add a sprinkle of freshly chopped parsley/mint
add a spoonful of chili oil or chili butter (In a small pot, melt a few tablespoons butter or olive oil over medium-low heat and add Aksoy Turkish Sweet Pepper. Stir to combine and set aside.)
Ingredients
Aksoy Red Split Lentils
Carrot, Potato, Onion
Tomato paste
Aksoy Himalayan Salt
Aksoy Turkish Sweet Pepper Flakes
Black Pepper Powder
Olive Oil
Due to being split, split lentils cook much faster than whole lentils and tend to work better in dishes like soups, curries, and purees as they provide a thicker texture, while whole lentils tend to work better in salads or side dishes
Variety
1KG, 1.25KG, 2.5KG, 5KG, 10KG, 25KG
Suitable for
Vegans & Vegetarians
Directions
Store in a cool dry place and away from direct sunlight.
Ingredients
Red Split Lentils
Allergen Information
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
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