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Promo code - 5% Off your First Order
Discover the nutty flavor and chewy texture of AKSOY Extra Coarse Wheat Bulgur. This 100% premium whole grain is parboiled, giving it a quick-cooking characteristic and a longer shelf life. Packaged in a new resealable pouch to ensure longer freshness and quality, this bulgur is produced in Turkey to the highest standards.
General Cooking Time: 15-20 minutes.
Safety Warning: Please do not consume it raw.
Storage Instructions: Store in a cool dry place away from sunlight.
Packed on premises that handles nuts, seeds, cereals, soya & gluten.
AKSOY Extra Coarse Bulgur is a versatile staple, perfect for adding texture and nutrition to your favorite recipes. Purchase your 1.25KG resealable pack today for easy storage and consistent quality.
Bulgur has the nutty flavour of many whole grains with a similar chewy texture and an appealing popcorn scent when it cooks.
Bulgur vs. Cracked Wheat
Bulgur and cracked wheat are essentially the same product, with one significant difference: Bulgur is parboiled during processing. This step gives it its quick-cooking characteristic and a longer shelf life.
Bulgur comes graded as fine, medium, coarse, and extra coarse. Colours are yellow or brown.
Bulgur wheat is quick and easy to prepare at home.
Cook Time is 15-20 minutes
Ingredients: 2 tbsp olive oil, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt(Recommended Aksoy Himalayan Salt), 1 cup Aksoy Cracked Bulgur Wheat, and 2 cups Boiled Water.
Combine 2 cups of boiled water and 1 cup of Aksoy Bulgur Wheat in a pot. Add salt.
Reduce the heat, and simmer, covered, until the bulgur's absorbed.
If you want, serve it with yogurt and add Aksoy Sweet Turkish Pepper Flakes.
Ingredients: 2 tbsp olive oil, 1 onion, 1 green pepper, 2 medium tomatoes , 1 tsp tomato paste , 1 ½ cup Aksoy Cracked Bulgur Wheat, 1 tsp Aksoy Turkish Sweet/Hot Pepper Flakes, 1 tsp salt(Recommended Aksoy Himalayan Salt), and black pepper.
Instructions: Heat the oil in a deep non-stick lidded frying pan. When hot, add the chopped onion(Cook until translucent). Add the chopped green pepper. Add the tomato(if you want, you can add red pepper paste) paste. Cook for 2 min. Stir in the grated tomatoes, salt, black pepper and Aksoy Turkish Pepper flakes. Cook for 5 min. Add Aksoy Cracked Bulgur. Add 3 Cups(2xBulgur) boiled water. Keep cooking until it’s absorbed(15 min). If the bulgur is looking dry but not cooked through, add a splash of more water and keep cooking covered until cooked.
Variety: 1.25KG, 2.5KG, 5KG, 10KG, 25KG
Suitable for: Vegans & Vegetarians
Directions: Store in a cool dry place and away from direct sunlight.
Ingredients: Extra Cracked Wheat Bulgur
Allergen Information: Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. For Allergy information see ingredients in bold.
Contain Gluten
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