Discover the natural goodness of Wholefood Earth Organic Mung Beans, a nutrient-dense legume perfect for health-conscious diets. These small green beans are part of the legume family and offer a subtly sweet, adaptable flavor that works well in a variety of dishes. Rich in protein and dietary fibre, they make a filling, wholesome addition to meals while supporting digestive health and sustained energy.

Organic Mung Beans are easy to prepare—simply rinse, soak for 4–6 hours (or overnight), then boil in water for 45–60 minutes until tender. They absorb flavors beautifully, making them ideal for curries, stews, soups, and salads. Also excellent for sprouting, mung beans deliver a crisp texture and fresh taste straight from your kitchen.

Wholefood Earth is committed to sourcing the purest organic wholefoods from the best global origins. Certified organic and awarded a 5-star Food Hygiene Rating, their products reflect a dedication to quality, sustainability, and nature-led nutrition. The packaging is fully recyclable, aligning with eco-friendly values.

• Certified Organic and GMO Free
• High in protein and dietary fibre
• Vegan and plant-based
• Easy to cook and versatile in recipes
• Suitable for sprouting
• Recyclable packaging

Always read the ingredients on the product packaging if you have allergies or dietary requirements. May contain traces of nuts, peanuts, sesame seeds, cereals containing gluten, and soya.