Wholefood Earth Vital Wheat Gluten Flour

Enhance your baking with Wholefood Earth's Vital Wheat Gluten Flour, a high-quality ingredient designed to improve dough texture and volume. Sourced sustainably and GMO-free, this flour is a testament to Wholefood Earth's commitment to nourishing food and a healthier planet.

Key Features & Benefits:

• Natural Protein Source: Wheat gluten is a concentrated source of protein found naturally in wheat.
• Enhanced Dough Elasticity: Activates upon hydration to create a strong, elastic dough, making it easier to work with and ideal for achieving the perfect rise.
• Improved Bread Texture: A small amount significantly boosts the texture and flexibility of yeast bread recipes, leading to greater volume and an even crumb.
• Ideal for Whole Grains: Particularly beneficial when baking with whole grain or gritty flours, helping them to achieve better structure and rise.
• Sustainably Sourced & GMO-Free: Committed to sustainable practices and ensuring all products are 100% GMO-Free.
• Recyclable Packaging: Packaged in 100% recyclable materials suitable for kerbside recycling.

Specifications:

• Brand: Wholefood Earth
• Product Type: Vital Wheat Gluten Flour
• Weight: 1 kg
• Form: Dried
• Ingredients: Vital Wheat Gluten
• Country of Origin: Germany

How to Use:

Measure the required amount of flour using a dry measuring cup or scale. Incorporate it into your dough, knead, and bake according to your specific recipe instructions.

Storage: Store in a cool, dry place away from sunlight. Please note, this product is packed on premises that handle nuts, seeds, cereals, soya, and products containing gluten.

Choose Wholefood Earth Vital Wheat Gluten Flour for superior baking results and a commitment to quality and sustainability.