The perfect partner for salmon and salted meats, Tracklements Dill Mustard Sauce combines fresh, natural dill with a rich blend of mustard for a burst of bold, tangy flavor. This versatile British condiment enhances the taste of smoked fish, gravadlax, and salted beef, or elevates a gourmet toastie with Emmental and sourdough bread.

Product Features:

• Classic dill mustard sauce made with 43% mustard and 8% dill
• Vegetarian and gluten free – crafted with simple, natural ingredients
• Gluten Free, Vegan Friendly, and made in Wiltshire using traditional recipes
• Sustainable production: uses wonky veg to reduce food waste and generates green electricity
• Certified B Corp – committed to ethical sourcing and environmental responsibility

Benefits:

• Enhances seafood and charcuterie with a balanced piquant and herby flavor
• Guilt-free enjoyment with no artificial additives or gluten
• Ideal for entertaining, breakfasts, or elevating everyday meals
• Eco-conscious brand supporting people, planet, and community
• Pairs perfectly with cheeses, breads, and cured meats for delicious combinations

Product Information:

• Net weight: 140g
• Dimensions: 5.86 x 5.86 x 8.58 cm
• Ingredients: Mustard (43%) (Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric), Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt
• Serve with smoked fish, salmon, salted meats, or use in toasties with Emmental and sourdough
• Store in a cool, dry place. Refrigerate after opening

Discover more from Tracklements – try their Creamy Tartare Sauce or Fresh Chilli Jam for more pantry favorites that deliver exceptional taste and sustainability.

Standard Delivery - FREE

• Free Standard Delivery on orders to Canada - Estimated Delivery 5-7 working days. *Once your order has shipped.

*Please allow 7-10 working days for orders to Alberta & British Columbia

Express Shipping - $10

• Estimated delivery 3-5 working days. *Once your order has shipped.
• The courier will be chosen based on your shipping address.

Returns

• Free 30-Day Return Policy.