Experience the authentic taste of Japanese cuisine with あかふじ Toyama Koshihikari Rice, a premium short-grain rice grown in Toyama Prefecture. Celebrated for its naturally sweet flavor, glossy finish, and perfectly sticky texture, this rice elevates everyday meals with genuine Japanese quality. Ideal for both traditional and modern Asian-inspired dishes, it brings the true essence of Japan to your kitchen.

Product Features:

• Premium short-grain Koshihikari rice
• Grown in Toyama Prefecture, Japan
• 1kg resealable bag for freshness
• Suitable for sushi, onigiri, donburi, and Japanese curries
• Allergen-free and nutritious

Benefits:

• Delivers fluffy, sticky grains with authentic flavor
• Quick preparation with consistent results
• Perfect for home cooks and culinary enthusiasts
• Supports a variety of dietary preferences
• Enhances the quality of Japanese and Asian meals

Product Information:

• Model Number: 1240
• Energy: 348kcal per 100g serving
• Preparation: Rinse until water runs clear, soak 15–30 minutes, cook 10 minutes, rest 10 minutes
• Water-to-rice ratio: 1:1.25

Bring the warmth and comfort of traditional Japanese cooking into your home with this essential pantry staple.