The Complete Ninja SLUSHi Alcohol Cookbook by Margaret Spencer | Paperback

Transform your kitchen into a premier cocktail bar with The Complete Ninja SLUSHi Alcohol Cookbook. Authored by Margaret Spencer, this paperback guide provides carefully tested recipes designed specifically for the Ninja SLUSHi machine, ensuring perfectly smooth, restaurant-quality frozen drinks every time. Move beyond watery, fast-melting slushies and master the art of boozy, refreshing frozen beverages ideal for any occasion, from summer parties to quiet evenings at home.

Key Features & Benefits

• Features carefully tested alcoholic slush recipes, including classics reimagined and bold new creations.
• Includes recipes for Frozen Margaritas, Piña Coladas, Strawberry Daiquiris, Frozen Mimosas & Bellinis, Espresso Martini Slush, Mudslide, Sex on the Beach Freeze, Frosé, and Boozy Milkshakes.
• Offers creative twists such as spicy, coffee-infused, dessert-style, and low-ABV party batches.
• Provides exact Ninja SLUSHi settings, pour-and-freeze instructions, and pro tips to guarantee ideal texture and avoid slush fails.
• Includes an alcohol balancing guide to achieve perfect slush texture even with higher-proof spirits.
• Contains quick-prep recipes suitable for single servings or large, pitcher-style batches for crowds.
• Features full-color photos for every drink and simple ingredient swap suggestions.

Specifications

• Author: Margaret Spencer
• Binding: Paperback
• Language: English
• Print Length: 131 pages
• Publication Date: February 5, 2026
• ISBN-13: 979-8247128403
• Dimensions: 152 x 229 mm (approx. 6 x 9 inches)
• Item Weight: 254 g

How to Use

This cookbook requires no specialized bartending equipment beyond your Ninja SLUSHi machine. Simply follow the specific machine settings and preparation instructions provided for each recipe to create delicious frozen cocktails in minutes.

Grab your copy of The Complete Ninja SLUSHi Alcohol Cookbook today and start crafting unforgettable frozen cocktails tailored for the adult palate.