Ignite your meals with Mak Tok Authentic Gourmet Malaysian Hot Fire Chilli Paste, traditionally known as Sambal Bajak or Badjak. Inspired by the creator's mother, this paste delivers a delightfully smoky aroma, well-rounded flavour with a subtle sweetness, and a fiery kick perfect for chilli lovers. Made in small batches in the UK using a secret family recipe, this paste allows you to create exceptional, restaurant-quality Malaysian-inspired meals in minutes.

Key Features & Benefits

• Heat Level: Very Hot – ideal for those who love intense chilli flavour.
• Authentic Malaysian Taste: Bold flavour inspired by rich Malaysian foodie heritage.
• All Natural Ingredients: Made with 100% natural, top-quality ingredients; free from artificial preservatives and additives.
• Versatile Use: Excellent with fried chicken, rice dishes, roasted veggies, meat, or as a flavour booster in Chilli con Carne or fajitas.
• Texture & Aroma: Features a fabulous bright red colour, good consistency, and an appealing smoky aroma.
• Artisan Production: Made in the UK in small batches by local food enthusiasts.
• Dietary Note: Vegan Friendly. Contains Sulphites.

Specifications

• Brand: Mak Tok
• Product Type: Cooking Sauce & Paste (Sambal)
• Form: Paste
• Net Weight: 185g (Pack of 1)
• Ingredients: Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.
• Allergens: Contains Sulphites.

How to Use

Prepare a hearty, flavourful meal in less than 10 minutes. Enjoy it straight from the jar as a condiment, use it as a marinade for your favourite protein, or add a dollop or two to brighten up dishes like laksa or traditional Malaysian Gulai. This paste can also elevate Asian fusion burgers.

Example Recipe: Easy Spicy Egg Sambal (Serves 2)

Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins

1. Pan-fry 6 boiled eggs for 2 minutes on medium heat until the outer layer is slightly crispy.
2. Add 1 sliced medium red onion and stir in the pan with the eggs for 1 minute.
3. Add 1.5 tablespoons of Mak Tok's Fire Hot Sambal Paste and 1/2 cup of water before crumbling 150g of feta cheese into the pan.
4. Mix well and add 30g of chopped coriander.
5. Serve with warm rice or bread. (Tip: The crispy layer on the egg helps absorb more sauce for maximum flavour.)

Elevate your everyday cooking with the authentic, fiery taste of Mak Tok's secret family recipe.