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Promo code - 5% Off your First Order
Laila Black Eye Beans are whole beans for adding to salads, chilli, stews, soups and vegetarian or vegan meals. This 1 kg pack contains plant-based protein and has a nutty flavour.
Key Features
What's Included
Specifications
Ingredients & Allergens
How to Use
Soak the beans for several hours, then rinse and drain. Cook in a saucepan with boiling water for about 45 minutes to an hour, or until tender. Drain and rinse before using. Store cooked beans in the refrigerator for up to a week, or freeze them for longer storage.
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