Demystify Japanese cooking with Japaneasy by Tim Anderson. This cookbook is designed to show that authentic Japanese recipes are accessible for home cooks, often requiring only common supermarket ingredients. Forget specialist equipment; this guide provides real, authentic dishes without inadequate substitutions.

• Features authentic Japanese recipes that can be made with readily available ingredients.
• Requires only seven essential ingredients: soy sauce, mirin, rice vinegar, dashi, sake, miso, and rice.
• Includes instructions for making substitutes for equipment, such as using cling film and a tea towel instead of a sushi mat.
• Recipes are clearly explained and rated according to difficulty for easy execution.
• Covers a range of dishes from basic sauces and marinades to favorites like gyoza, sushi, yakitori, ramen, and tempura.
• Introduces readers to new dishes like croquettas, sukiyaki, and a Japanese 'carbonara'.

Explore chapters covering:

• Everyday Salads, Sides & Snacks (including miso soup and edamame)
• Small Dishes (including how to serve a Japanese meal)
• Sushi (including how to cook Japanese rice)
• Big Dishes (like tempura and pork stir fry)
• Big Rice & Noodle Dishes (like katsu curry and fried rice)
• Basic Sauces & Condiments (like dashi and ponzu)
• Desserts (with flavours like matcha and azuki bean)
• Drinks (recommending the best sake brands)

Learn how to prepare sukiyaki and sumo hotpots, two distinct types of Japanese hotpot.

• Author: Tim Anderson
• Binding: Hardcover
• Format: Illustrated
• Edition: 1st Edition
• Language: English
• Publication Date: September 21, 2017
• Pages: 224
• ISBN-13: 978-1784881146
• Weight: 1.05 kg (1050g)
• Dimensions: 198 x 250 x 30 mm

If you seek fun, simple, relatively quick, yet delicious Japanese dishes you can incorporate into your regular cooking routine, this book provides the essential foundation.