Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Nouveau
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Nouveau
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Nouveau
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Nouveau
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Nouveau
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Nouveau
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Nouveau
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
by Meriko Gubeladze

Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages

$59.00
$59.00
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Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages
by Meriko Gubeladze

Hardie Grant Books Georgia: The Cookbook - Hardcover, 272 Pages

$59.00
$59.00

Description

Georgia: The Cookbook explores Georgian food and culinary traditions through recipes, essays, cultural commentary and on-location photography. It is for readers interested in Eastern European cooking and includes more than 75 recipes across familiar dishes and regional specialities.

Key Features

  • Georgian Recipes: More than 75 recipes, including khachapuri, khinkali, kalia and Georgian desserts.
  • Food and Culture: Essays and cultural commentary explore Georgia’s culinary traditions.
  • On-Location Photography: Photographs taken in Georgia accompany the recipes and writing.

Specifications

  • Author: Meriko Gubeladze and Benjamin Kemper
  • Format: Hardcover
  • Pages: 272
  • Publisher: Hardie Grant US
  • Publication Date: 8 Oct. 2026
  • Language: English
  • Dimensions: 22.2 x 2.9 x 26 cm (8.7 x 1.1 x 10.2 in)
  • Weight: 1236 g (43.6 oz)
  • Release Date: 2026-10-08
  • EAN: 9781958417898

From the Manufacturer
Text reads 'Georgia THE COOKBOOK By Meriko Gubeladze & Benjamin Kemper'. Cookbook cover featuring Georgian cultural imagery, food photography, and author attribution text.
Two food dishes: left panel shows multiple round pastries or dumplings on white plate with red napkin; right panel shows single triangular pastry on white plate.
Snow-covered mountain landscape with jagged peaks reflected in partially frozen water below during dusk or dawn with cool blue and purple tones.
Two food bowls: left shows brown stew or curry with white garnish in terracotta bowl; right shows deep red soup with white cream drizzle in decorative bowl with red pattern.
Text reads: "A profound tribute to the depth and generosity of Georgian cooking. With deep respect for tradition, it honors a cuisine shaped by history, landscape, and ritual...You will walk away from it not just wanting to cook the food but wanting to understand the people and spirit that shaped it." —Andy Baraghani, James Beard Award-winning author of 'The Cook You Want to Be'.
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