Garofalo Organic Bulgur Wheat is a premium, vegan-friendly grain product made from 100% organic durum wheat. Sourced from Italy and produced by the renowned Garofalo company—established in 1789 in Gragnano, Naples—this bulgur wheat combines tradition and quality for a nutritious addition to your meals. Known for its high fiber content and as a source of plant-based protein, it supports a balanced, healthy diet.
Key Features:
- Organic and easy to cook
- High in dietary fiber and a source of protein
- Suitable for vegans
- Gluten-containing (from durum wheat)
- Transparent packaging reflects Garofalo’s commitment to quality and honesty
How to Cook:
- Use 250g of bulgur wheat for every 250ml of water
- Bring salted water to a boil, add the bulgur wheat, and cook over low heat for about 6 minutes, stirring frequently
- Add a knob of butter and continue cooking for 5 minutes on very low heat, stirring often
- Remove from heat and let rest for 5 minutes before serving
Additional Information:
- Net weight: 500 g (0.5 kg)
- Country of origin: Italy
- Manufacturer: Pastificio Lucio Garofalo S.p.A, Gragnano
- Model number: 7279
- Dimensions: 5.5 x 8.3 x 21 cm
Standard Delivery - FREE
- Free Standard Delivery on orders to Canada - Estimated Delivery 5-7 working days. *Once your order has shipped.
*Please allow 7-10 working days for orders to Alberta & British Columbia
Express Shipping - $10
- Estimated delivery 3-5 working days. *Once your order has shipped.
- The courier will be chosen based on your shipping address.
Returns
- Free 30-Day Return Policy.