Enjoy the full taste of traditional pasta without gluten with Garofalo Gluten Free Anellini. Crafted from a blend of corn flour, brown rice flour, and quinoa, this small soup pasta delivers exceptional flavor and texture, perfect for soups and light dishes. Ideal for those following a gluten-free lifestyle, including individuals with Coeliac disease, as well as vegetarians and vegans.
Product Features:
- Gluten-free pasta made with corn, brown rice, and quinoa
- Suitable for Coeliac, vegetarian, and vegan diets
- Rich source of vegetable proteins
- 400g pack size
- Miniature anellini shape ideal for soups
Benefits:
- Delivers authentic pasta taste without gluten
- Supports a balanced, plant-based diet
- Easy to prepare – simply boil in salted water for the time indicated on the pack
- High-quality ingredients for superior cooking performance
- Perfect for family meals or gourmet soups
Product Information:
- Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids
- Model Number: 878
- Cooking instructions: Bring a large pan of cold salted water to the boil, add pasta, and cook for the time indicated on the pack
Discover the difference of Garofalo’s premium gluten-free pasta – where taste and dietary needs meet perfectly.
Standard Delivery - FREE
- Free Standard Delivery on orders to Canada - Estimated Delivery 5-7 working days. *Once your order has shipped.
*Please allow 7-10 working days for orders to Alberta & British Columbia
Express Shipping - $10
- Estimated delivery 3-5 working days. *Once your order has shipped.
- The courier will be chosen based on your shipping address.
Returns
- Free 30-Day Return Policy.