{"product_id":"fermentation-a-natural-history","title":"Fermentation: A Natural History by Ellix Katz \u0026 Sandor - Hardcover | 132 Pages","description":"\u003ch1\u003eFermentation: A Natural History\u003c\/h1\u003e\u003cp\u003eExplore the fascinating world of fermentation with this insightful hardcover book. Delve into the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life. This book highlights its rich biological and cultural evolution, its usefulness in health and nutrition, and its global practice.\u003c\/p\u003e\u003cp\u003ePart of the esteemed 'Studies in Nature' series, this volume offers close observations, passionate research, and deep dives into nature-related topics. Featuring captivating illustrations by Stacy Hsu and black and white photography, it presents profound ideas in a compact, giftable, and collectible format.\u003c\/p\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eExplores the natural history of fermentation.\u003c\/li\u003e\n\u003cli\u003eCovers philosophical, avant-garde, and scientific aspects.\u003c\/li\u003e\n\u003cli\u003eHighlights biological and cultural evolution.\u003c\/li\u003e\n\u003cli\u003eDiscusses health and nutritional benefits.\u003c\/li\u003e\n\u003cli\u003eFeatures illustrations by Stacy Hsu and photography.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ellix Katz, Sandor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Timber Press\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 10, 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePage Count:\u003c\/strong\u003e 132 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 12.19 x 1.6 x 17.78 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 249 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1643265512\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1643265513\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book is an ideal read for anyone interested in the science, culture, and practice of fermentation.\u003c\/p\u003e","brand":"by Sandor Ellix Katz","offers":[{"title":"Default Title","offer_id":57971735593342,"sku":"1643265512","price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/61o15WvV-AL_a2be73f2-8e82-4550-96bc-1b423ab99474.jpg?v=1788547328","url":"https:\/\/ca.yachew.com\/fr\/products\/fermentation-a-natural-history","provider":"Yachew","version":"1.0","type":"link"}