{"product_id":"all-consuming-the-instant-sunday-times-bestseller-why-we-eat-the-way-we-e","title":"Profile Books All Consuming: Why We Eat the Way We E | Paperback | English","description":"\u003cdiv\u003e\n    \u003cp\u003eExplore the dizzying and ever-expanding food landscape with Ruby Tandoh's \u003cem\u003eAll Consuming\u003c\/em\u003e. This insightful book investigates how our modern eating habits have evolved, from viral recipes and social media influence to the engineering of cravings in factories and supermarkets. Tandoh delivers a laser-sharp investigation into whether our current tastes are truly our own.\u003c\/p\u003e\n\n    \u003cp\u003eThis title is recognized for its critical acclaim, including being a \u003cem\u003eSunday Times\u003c\/em\u003e bestseller and a winner at the Fortnum \u0026amp; Mason Food and Drink Awards 2026.\u003c\/p\u003e\n\n    \u003cstrong\u003eKey Accolades \u0026amp; Recognition\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003eWINNER at the Fortnum \u0026amp; Mason Food and Drink Awards 2026\u003c\/li\u003e\n        \u003cli\u003eSHORTLISTED for a Guild of Food Writers Award 2026\u003c\/li\u003e\n        \u003cli\u003e\n\u003cem\u003eObserver\u003c\/em\u003e, \u003cem\u003eFinancial Times\u003c\/em\u003e, \u003cem\u003eNew York Times\u003c\/em\u003e and Blackwell's Book of the Year 2025\u003c\/li\u003e\n        \u003cli\u003eLonglisted for the André Simon Food and Drink Book Award\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cstrong\u003eContent Overview\u003c\/strong\u003e\n    \u003cp\u003eTandoh examines the evolution of the cookbook, the rapid growth of bubble tea, the rise of TikTok food critics, and the absurdities surrounding the perfect dinner party. The book questions the origins of our contemporary tastes.\u003c\/p\u003e\n\n    \u003cstrong\u003eSpecifications\u003c\/strong\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ruby Tandoh\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Profile Books\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Serpent's Tail\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Main\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrint Length:\u003c\/strong\u003e 304 pages\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2 July 2026\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 1800810059\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-1800810051\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 128 x 26 x 198mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 260 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003eDiscover the forces shaping what, where, and how we eat today in this essential read for food enthusiasts and cultural observers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"by Ruby Tandoh","offers":[{"title":"Default Title","offer_id":57640231895422,"sku":"1800810059","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/3919\/1207\/files\/71132xmjSYL_5c9e4fd5-d397-405e-89a3-45f4334f9f76.jpg?v=1783106335","url":"https:\/\/ca.yachew.com\/fr\/products\/all-consuming-the-instant-sunday-times-bestseller-why-we-eat-the-way-we-e","provider":"Yachew","version":"1.0","type":"link"}